Tuesday Tips: How to Cook ‘Em!

You may know how to hook ‘em, but can you smoke ‘em? 😋

After another quick Cape Cod king mackerel season, we brought one of these unique fish back to the office to see how it fared in the smoker. Watch Andy Nabreski create a homemade brine and prepare this fish using a Traeger TIMBERLINE 1300 PELLET GRILL.

To learn more about the Traeger TIMBERLINE 1300 PELLET GRILL visit: traegergrills.com

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